Located in Trois-Puits, Premier Cru village of the Montagne de Reims, our family House develops a range of expressive Champagnes for every moment.
Thanks to the know-how of the previous generations, each new one has been able to make its mark, both in the vineyard, in winemaking or in conquering new markets. As a subtle blend of Champagne heritage and openness to the world, our family history continues with creativity and independence.
Today, Michaël is at the helm with the ambition to perpetuate the family heritage while imprinting his style and values: common sense, audacity and curiosity.
Our vineyard stretches on 6 hectares and 18 plots (Pinot Noir, Meunier and Chardonnay), in Trois-Puits, Taissy, Montbré, Sacy (premier cru villages) and Verneuil.
After getting the green rewards “Haute Valeur Environnementale” and “Viticulture Durable en Champagne”, it was natural to start our conversion to organic viticulture in 2020.
2023 : first Organic Harvest of our House
This demanding way to grow the vine requires a significant human investment, as well as a perfect knowledge of our vines and a constant listening to the nature. We are ready to take up this challenge in order to limit our impact on the planet and also to promote the expression of our terroir in our wines.
We have banned the use of chemical weed killers and fertilizers, as well as synthetic insecticides and fungicides. The soils are ploughed to control their natural grassing.
Récoltants-Manipulants and Vignerons Indépendants, all the steps of the Champagne making process are carried out on our Estate, with a respectful pressing and winemaking of the precious grapes. The use of stainless steel tanks or oak barrels depends on our goal : consistency or pure expression of a grape variety, a plat or a year.
Clarisse & Michael Larnaudie
